One of the most requested recipes at any restaurant is for one of the most basic items; salads. Like almost everything, the best salad dressings are housemade in the restaurants you love or at home in your kitchen. Let’s create a Balsamic-Honey Vinaigrette.
Ingredients
- 1 Cup aged balsamic vinegar;
- 4 Tblsp clover honey;
- 2 Tblsp wholegrain mustard;
- 1 Shallot, diced small
- 3 Garlic cloves, diced small
- 4 Cups canola oil
Directions
Pour the vinegar, honey, mustard, shallot, and diced garlic into a stainless steel mixing bowl. Whisk until flavors combine.
While whisking slowly, add the canola oil in a small stream until all oil is combined with the vinegar mix. Season with salt and pepper, and refrigerate immediately.
Bon Appétit!